PENDOWN- A Travel and Culture Blog
Experiential Travel Stories from India and 31 countries around the world
PENDOWN- A Travel and Culture Blog
Experiential Travel Stories from India and 31 countries around the world
I make a great foodie and one thing that really impresses me about good food is that its taste and aroma does not die soon. Conventional cooking is not my cup of tea; rather I prefer making something interesting of the leftovers in the fridge. Those who have been reading me for some time know that …
Paranthas are not just staple food for the Punjabis, even people of the state of U.P. are quite fond of it. While paronthe (as called in a Punjabi family) are stuffed with all seasonal vegetables, in U.P. they prefer to eat aloo ki sabzi with paranthas. Why they, rather I should be saying ‘me’. Having tasted …
Taste of Italy! Pasta is a staple diet for Italians and its finds a respectful place in the Italian history as well. From October being celebrated as National Pasta Month, there is a National Pasta Association too whose members eat, talk and share everything around Pasta. To my surprise, there are more than 600 types of pasta and …
