PENDOWN – TRAVEL, FOOD, ART & EXPERIENCES
By MANJULIKA PRAMOD
PENDOWN – TRAVEL, FOOD, ART & EXPERIENCES
By MANJULIKA PRAMOD
I have not been to Vietnam yet and thus the opportunity of getting introduced to a new country, through its cuisine and creativity, sounded delightful. Since both the genres, food and art, are my favorite and I often look for new experiences in my own city, the ongoing ‘Vietnamese food and art festival’ at Honk …
A day about Chilean Kiwifruits! I always had a fondness for Kiwifruits but now I have many more reasons to look for them. If you love Kiwifruits, you must read the post below for find out why. There is a good news too because now you can order/buy and savor Chilean Kiwifruits in your home in India. Read …
Why did you decide to call it AMUSE HOUSE? I curiously questioned Mr. Tushar Kapoor, Director of the newly opened European Bistro in Ansal Plaza. And he came up with a very fitting and cheerful reply, ‘I want each one of my guests to be amused by the food, flavors, drink and ambiance of this place, and not just …
#RaisingMillennials in this digital age : A thought provoking discussion it was! YFLO Delhi in collaboration with Ansal University organized a panel discussion on ‘Raising #Millennials in the #Digital Age’ at Lalit New Delhi on 27th October and I was privileged to attend it. Being an active debater in school and having maintained a special …
When I am not travelling, I can be found indulging in good food in some part of Delhi-NCR. This week, I was happy to be back at Lodi – the restaurant after a long time. Their new menu ‘FARM TO FORK’ was the highlight of my visit. Lodi – The garden restaurant has an endearing charm …
